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Gourmet Vegan Citrus Sparerib Tacos

Gourmet Vegan Citrus Sparerib Tacos

Recipe , Vegan Beef 🕔December 11, 2013

Ingredients:

  • 1 package Vegetarian Plus Vegan Citrus Sparerib Cutlets
  • 2 tablespoons spoons canola oil
  • 8 4-1/2 inch vegan corn tortillas
  • 1/2 tomato, cut into 1/4 inch slices
  • 8 cilantro sprigs
  • 1/2 red onion cut into 1/4 inch slices
  • 1 fresh mango diced into 1/4 inch cubes.
  • vegan hot sauce to taste

Makes 8 servings.

Directions:

  • Remove Vegetarian Plus Vegan Citrus Sparerib Cutlets contents from plastic bag and defrost.
  • Saut√© thawed Vegan Citrus Sparerib Cutlets with 2 tablespoons oil in a medium pan. Cook until heated, approximately 30 seconds. If sauce thickens too much, add 1 tablespoon of water at a time until sauce reaches desired consistency.
  • Heat the vegan corn tortilla by lightly brushing oil on the tortilla and grilling for about 30 seconds on a preheated grill or pan to 375 degrees.
  • Place approximately 1 to 1-1/2 ounces of Vegan Citrus Sparerib cutlets in the center of a heated vegan tortilla. Add tomato, cilantro, onion and chopped mango.
  • Fold your gourmet taco and add your favorite vegan hot sauce to taste.

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