Imitation turkey with vegan gravy and vegan stuffing. Made with Non-GMO Soy protein.
Vegan Turkey: Soybean Fiber (soybean protein, wheat starch, wheat protein, soybean oil), Water, Soy Protein Isolate, Soybean Oil, Tapioca Starch, Raw Cane Sugar, Sea Salt, Yeast , Tofu Skin (soybean, salt).
Vegan Stuffing: Enriched Wheat Flour, Canola Oil and/or Sunflower Oil, Whole Wheat Flour, Sea Salt, Sugar, Malt Color Extract, Yeast, Dried Onion, Dried Parsley, Spices, Dextrose, Maltodextrin, Dried Garlic, Yeast Extract, Celery Seed, Natural Enzyme, Rosemary Extract, and Vitamin E for freshness.
Vegan Gravy: Maltodextrin, Unbleached Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), Unmodified Corn Starch, Yeast Extract, Canola Oil, Salt, Onion, Powder, Shitake Extract, Soy Sauce (soy beans, wheat, salt), Spice, Natural Flavors.
ALLERGY INFORMATION: Contains soy and wheat. Manufactured in a facility that also processes other items containing milk or egg.
Vegan Turkey: Serving Size: 2.5 oz. Calories 140, Calories from Fat 60, Total Fat 7g 11% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 310mg (13% DV), Total Carbohydrate 7g (2% DV), Dietary Fiber 2g (9% DV), Sugars 1g, Protein 11g. Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%.
Vegan Stuffing: Serving Size: 3.5 oz. Calories 400, Calories from Fat 70, Total Fat 7.5g (11% DV), Saturated Fat 1g (4% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1422mg (59% DV), Total Carbohydrate 71g (24% DV), Dietary Fiber 4g (15% DV), Sugars 3g, Protein 11g. Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 6%.
Vegan Gravy: Serving Size: ¼ cup. Calories 19, Calories from Fat 7, Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 120mg (5% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 0g (0% DV), Sugars less than 0.5g, Protein less than 1g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.