Vegetarian Plus

Vegetarian Plus is the premier product line of
VegeUSA, an American corporation headquartered
in Monrovia, California.

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Vegan Black Pepper Steaks

Imitation beef in black pepper sauce. Made with Non-GMO Soy protein.

Ingredients:

Textured Soybean Protein (soybean protein, wheat starch, wheat protein, soybean oil), Water, Soybean Protein, Soybean Oil, Wheat Protein, Raw Cane Sugar, Sea Salt, Yeast Peptone Powder, Caramel Extract, Ground Black Pepper, Natural Vegan Flavor, Spice, Maltose, Soy Sauce Paste (water, soybean, wheat, salt, glutinous rice flour), Chili Pepper Powder.

ALLERGY INFORMATION: This product contains soy and wheat, and is manufactured in a facility that also processes other items containing milk or egg.

Nutrition Facts:

Serving Size: 2.5 oz. Calories 170, Calories from Fat 80, Total Fat 8g (13% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 400mg (17% DV), Total Carbohydrate 10g (3% DV), Dietary Fiber 2g (7% DV), Sugars 3g, Protein 13g. Vitamin A 0%, Vitamin C 4%, Calcium 2%, Iron 8%.

Product Description

Our wildly popular Vegetarian Black Pepper Steaks now come with the Vegan formula! These Vegan Black Pepper Steaks offer better texture and flavor than the original, and have just half the sodium. With its easy preparation, this item is an instant gourmet entree.

Net wt.10.5 OZ. (298g.)

Serving Suggestions:

Enjoy these delicious Vegan Black Pepper Steaks with a traditional meal including garlic mashed potatoes or brown rice, and your favorite steamed veggies. Our favorite healthy meal includes an accompanying side of asparagus and mushroom. Sauté these steaks and garnish with a sprig of parsley or thyme.

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