With a mild, subtle taste, Vegan Fish Fillets can be grilled, baked or sautéed. These Fish Fillets have an especially flaky, light texture. They are complemented with a delicious mango chutney. Delightfully tasty, you’ll want to try these in all your favorite fish recipes. Try our Fish Fillets with wild rice and fresh organic salad. First prepare the wild rice, then toss a salad of organic baby lettuce, avocado, cherry tomatoes and top with a vinaigrette dressing. Sauté our fillets with fresh cut veggies like onions, bell peppers, or squash over low heat for 7-10 minutes. Add a garnish of fresh thyme or parsley.
Net wt. 10.5 OZ. (298g.)