Vegetarian Plus

Vegetarian Plus is the premier product line of
VegeUSA, an American corporation headquartered
in Monrovia, California.


Vegan Fish Fillets

Imitation fish with mango chutney. Made with Non-GMO Soy protein.


Water, Soybean Fiber, (soybean protein, wheat starch, wheat protein, soybean oil), Soybean Protein, Soybean Oil, Tapioca Starch, Spice,Raw Cane Sugar, Sea Salt, White Pepper Powder, Laver, Yeast Peptone Powder, Natural Vegan Flavor.

Mango Chutney: Mango Pulp (fresh mango, sugar, salt, ginger, garlic, acetic acid), Fresh Onions, Ginger Puree, Canola Oil, Chili Paste (red chillies, vinegar), Blend of Spices, Salt.

ALLERGY INFORMATION: This product contains soy and wheat, and is  manufactured in a facility that also processes other items containing milk or egg.

Nutrition Facts:

Serving Size: 2.5 oz. Calories 145, Calories from Fat 30, Total Fat 3.5g (5% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 340mg (14% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 3g (11% DV), Sugars 0g, Protein 5g. Vitamin A 0%, Vitamin C 0%, Calcium 3%, Iron 6%.

Product Description

With a mild, subtle taste, Vegan Fish Fillets can be grilled, baked or sautéed. These Fish Fillets have an especially flaky, light texture. They are complemented with a delicious mango chutney. Delightfully tasty, you’ll want to try these in all your favorite fish recipes. Try our Fish Fillets with wild rice and fresh organic salad. First prepare the wild rice, then toss a salad of organic baby lettuce, avocado, cherry tomatoes and top with a vinaigrette dressing. Sauté our fillets with fresh cut veggies like onions, bell peppers, or squash over low heat for 7-10 minutes. Add a garnish of fresh thyme or parsley.

Net wt. 10.5 OZ. (298g.)


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