Vegetarian Plus

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VegeUSA, an American corporation headquartered
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Vegan Kung Pao Beef Bowl

Imitation beef and vegetables with rice in Kung Pao sauce. Made with Non-GMO Soy protein.

Ingredients:

Soybean Fiber, Water, Soybean Protein,  Soybean Oil, Wheat Protein, Soy Sauce, Sea Salt, Raw Cane Sugar, White Pepper Powder, Caramel Color, Yeast Peptones Powder, Vegan Spices, Vegan Flavors. Vegetables: Red Bell Pepper with Snow Peas. Kung Pao Sauce: Maltose, Soy Sauce (water, soybean, wheat, salt, cane sugar), Soybean Oil, Corn Starch, Dried Chili.

ALLERGY INFORMATION: Contains: Soy and wheat. Manufactured in a facility that also processes other items containing milk or egg.

Nutrition Facts:

Serving Size: 7 oz. Calories x, Calories from Fat x, Total Fat xg (x% DV), Saturated Fat xg (x% DV), Trans Fat xg, Cholesterol 0mg (x% DV), Sodium x 0mg (x% DV), Total Carbohydrate xg (x% DV), Dietary Fiber xg (xx% DV), Sugars xg, Protein xg. Vitamin A x%, Vitamin C x%, Calcium x%, Iron x%.

Product Description

We’ve transformed one of the most popular Chinese dishes into a healthy, exciting vegan bowl! Featuring Vegan Kung Pao Beef, vegetables and rice with all of the spicy, savory flavor of this traditional favorite.  From your freezer to table in about 3 minutes.

Net wt. 7OZ. (198g)

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