Vegetarian Plus

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VegeUSA, an American corporation headquartered
in Monrovia, California.

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Vegan Kung Pao Chicken

Imitation chicken in kung pao sauce. Made with Non-GMO Soy protein.

Ingredients:

Water, Textured Soybean Protein (soybean protein, wheat starch, wheat protein), Soybean Oil, Soybean Protein, Wheat Protein, Soy Sauce (water, soybean, wheat, salt, raw cane sugar), Raw Cane Sugar, Sea Salt, Trehalose, Yeast Peptone Powder, White Pepper Powder, Maltose, Corn Starch, Dried Chili Pepper, Natural Vegan Flavor, Spices.

ALLERGY INFORMATION: This product contains soy and wheat, and is manufactured in a facility that also processes other items containing milk or egg.

Nutrition Facts:

Serving Size: 2.5 oz. Calories 210, Calories from Fat 60, Total Fat 7g (11% DV), Saturated Fat 2 (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 490mg (21% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 6g (23% DV), Sugars 4g, Protein 13g. Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 8%.

Product Description

We’ve transformed one of the most popular Chinese dishes into a healthy, exciting vegan entree! Our Vegan Kung Pao Chicken is rich with all of the spicy, savory flavor of this traditional favorite. To complete, just blend with chopped vegetables and peanuts to your own taste, and serve on a bed of rice. Serve with your favorite rice or vegetable side dish and garnish with fresh green onion. It also makes a great appetizer for informal gatherings.

Net wt.10.5 OZ. (298g.)

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