Vegetarian Plus

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Vegan Lamb Vindaloo

Imitation lamb in vindaloo sauce. Made with Non-GMO Soy protein.

Ingredients:

Mushroom Stem, Soybean Fiber (soybean protein, wheat starch, wheat protein, soybean oil), Wheat Protein, Soybean Oil, Water, Soy Sauce (water, soybean, wheat, salt, cane sugar), Raw Cane Sugar, Sea Salt, White Pepper Powder, Spices.  VINDALOO SAUCE: Fresh Onions, Water, Fresh Tomatoes, Tomato Paste, Expeller Pressed Canola Oil, Blend of Spices, Garlic Puree, Ginger Puree, Fresh Cilantro, Salt & Citric Acid.

ALLERGY INFORMATION: This product contains soy and wheat, and is manufactured in a facility that also processes other items containing milk or egg.

Nutrition Facts:

Serving Size: 2.5 oz. Calories 110, Calories from Fat 50, Total Fat 6g (9% DV), Saturated Fat 1g (6% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 300mg (13% DV), Total Carbohydrate 8g (3% DV), Dietary Fiber 3g (11% DV), Sugars 2g, Protein 5g. Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 6%.

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Product Description

Vindaloo is a spicy, pungent curry originally from Goa, on the southwestern coast of India. Often served with lamb, pork or chicken, this savory dish has gained popularity throughout the world. Our new East Indian Vegan Lamb Vindaloo features tender vegan lamb chunks in a warm and exotic vindaloo sauce. For a delicious curry dish, combine Lamb Vindaloo with boiled potatoes and cauliflower in a pot and heat for 5 minutes. Pour this over cooked rice and serve hot. Evoking the classic curry tastes and textures long associated with Indian cuisine, Vegan Lamb Vindaloo is a thoroughly unique new vegan dish that’s sure to become a classic at your dinner table.

Net wt. 10.5 OZ. (298g.)

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