Vegetarian Plus

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VegeUSA, an American corporation headquartered
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Vegan Thai Lemongrass Fish Fillets

Imitation fish in lemongrass marinade. Made with Non-GMO Soy protein.

Ingredients:

Water, Soybean Fiber (soybean protein, wheat starch, wheat protein, soybean oil), Soybean Oil, Soybean Protein, Tapioca Starch, Raw Cane Sugar, Sea Salt, Yeast, Ginger, Vinegar, Soy Sauce (water, soybean, wheat, salt, raw cane sugar), White Pepper Powder, Lemon Juice Concentrate, Tomato Sauce, Lemongrass, Spice, Corn Starch, Chili Pepper Powder.

ALLERGY INFORMATION: This product contains soy and wheat, and is  manufactured in a facility that also processes other items containing milk or egg.

Nutrition Facts:

Serving Size: 2.5 oz. Calories 180, Calories from Fat 110, Total Fat 13g (19% DV), Saturated Fat 2g (9% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 340mg (14% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 2g (6% DV), Sugars 3g, Protein 8g. Vitamin A 6%, Vitamin C 0%, Calcium 4%, Iron 4%.

Product Description

No need to travel far to capture the authentic cuisine of Thailand. Vegan Thai Lemongrass Fish Fillets are infused in a light lemongrass marinade, and are sure to inspire endless vegan dishes for everyone to enjoy! Try our Thai Lemongrass Fish Fillets with a side of Jasmine Rice and fresh green papaya salad. First prepare the rice, then grate green papaya and toss with lime juice, brown sugar, and Thai chilies to taste. Sauté our fillets in vegetable oil until heated throughout. Serve immediately.

Net wt. 10.5 OZ. (298g.)

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