Vegetarian Plus

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VegeUSA, an American corporation headquartered
in Monrovia, California.

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Sauteed Kale and Vegan Fennel Chicken Delight

Sauteed Kale and Vegan Fennel Chicken Delight

Recipe , Vegan Chicken 🕔December 11, 2013

Ingredients:

  • 1 package Vegetarian Plus Vegan Kung Pao Chicken
  • 1/4 cup wild rice
  • 3/4 cup jasmine rice
  • 2 cup vegetable stock
  • 2 tablespoons oil
  • 1 cup kale, coarsely chopped with stems removed
  • 1/4 cup fennel, cut into 1/4 inch slices
  • 1 green onion stalk, cut into 1/4 inch slices
  • kosher salt to taste
  • pepper to taste

Directions:

  • Remove Vegetarian Plus Vegan Kung Pao Chicken contents from plastic bag and defrost.
  • Boil 2 cups of vegetable stock and add 1/4 cup of wild rice and 3/4 cup of jasmine rice. Bring to a boil and simmer according to the package instructions.
  • In a sauté pan, heat two tablespoons of canola oil. Add kale and fennel with a pinch of salt. Sauté for approximately 10 seconds.
  • Reduce heat and add Vegan Kung Pao Chicken. Cook until heated throughout.
  • Add green onions and serve immediately with the rice.