Vegetarian Plus

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Vegan Black Pepper Steaks Gourmet Wrap

Vegan Black Pepper Steaks Gourmet Wrap

Recipe , Vegan Beef 🕔December 1, 2013

Ingredients:

  • 1 package Vegetarian Plus Vegan Black Pepper Steak
  • 1 tablespoon canola oil
  • 1/2 red onion cut into 1/4 inch slices (1 ounce per wrap)
  • 2 flour tortillas
  • 4 ounces mixed greens salad (2 ounces per wrap)
  • 3 whole slices of tomato cut in half (6 half slices)
  • 4 ounces mustard (2 ounces per wrap)
  • 4 green bell pepper rings
  • 2 pineapple rings, finely chopped
  • salt and pepper to taste


makes 2 wraps

Directions:

  1. Remove Vegetarian Plus Vegan Black Pepper Steaks contents from plastic bag and defrost.
  2. In a sauté pan, add one tablespoon oil and heat with medium heat. Add sliced onions and salt and sauté until onions are soft. Reduce heat and caramelize. Set aside to cool.
  3. Vegan Black Pepper Steaks in a skillet with a small amount of olive or vegetable oil. Cook over LOW heat for 2 minutes. Turn over and continue to heat for another minute. Add a tablespoon of water for desired consistency in sauce and set aside.
  4. Warm both sides of a tortilla on a griddle.
  5. Place the tortilla on a plate and add 2 ounces of mixed greens. Add 2 rings of bell pepper, half of the Vegan Black Pepper Steak, mustard (drizzled), 1 pineapple ring, and 1 ounce of the sautéed onions.
  6. Fold and roll forming the wrap.
  7. Repeat steps with the second tortilla.