Vegetarian Plus

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in Monrovia, California.

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Vegan Chicken Corn Chowder

Vegan Chicken Corn Chowder

Recipe , Vegan Chicken 🕔December 11, 2013

Ingredients:

  • 1 package Vegetarian Plus Vegan Half Chicken
  • 2 tablespoons vegan butter
  • 1 celery stalk, diced
  • 1/4 cup celery leaves, chopped
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1/2 cup all-purpose flour
  • 1-1/2 cups corn kernels
  • 2 russet potatoes, diced
  • 3 cups vegetable broth
  • 1/2 cup vegan sour cream
  • salt and pepper to taste

Directions:

  1. 1. Remove Vegetarian Plus Vegan Half Chicken contents from plastic bag and defrost.
  2. 2. Shred or slice Vegan Half Chicken into bite-sized pieces. Set aside.
  3. 3. Melt vegan butter in large sauce pan over medium heat. Stir in celery, celery leaves, onion, and garlic and sauté until slightly softened, about 2 minutes.
  4. 4. Stir flour into mixture to make a paste. Cook until slightly browned, about 4 minutes. (*Watch carefully as flour burns easily.)
  5. 5. Remove saucepan from heat and set aside to cool.
  6. 6. Stir corn, potatoes, and vegetable broth in a large soup pot over medium heat and add in vegetable and flour mixture. Mix well and simmer until potatoes are tender, about 20 minutes. Serve warm.

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