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Vegan Chicken Drumsticks with Brown Rice Ragu

Vegan Chicken Drumsticks with Brown Rice Ragu

Recipe , Vegan Chicken 🕔December 11, 2013

Ingredients:

  • 1 package Vegetarian Plus Vegan Chicken Drumsticks
  • 1 tablespoon vegetable oil
  • 1 cup brown rice
  • 1/2 cup canned diced tomatoes with juice
  • 1/4 cup chopped celery
  • 1/4 cup sliced red onion (or to taste)
  • 1/2 cup green and red bell peppers
  • favorite spices to taste
  • chopped chives to garnish

Directions:

  • 1. Remove Vegetarian Plus Vegan Chicken Drumsticks contents from plastic bag and defrost.
  • 2. Sauté drumsticks in a little oil until brown and crispy on the outside and heated through. Set aside.
  • 3. Cook rice according to package directions
  • 4. Stir in tomatoes with juice, celery, onion, bell peppers, and desired spices with cooked rice and simmer on low heat for 5 minutes or until veggies become soft.
  • 5. Place brown rice ragu on a plate and garnish with chopped chives. Top with sautéed drumsticks. Serve hot.

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