Vegetarian Plus

Vegetarian Plus is the premier product line of
VegeUSA, an American corporation headquartered
in Monrovia, California.


Vegan Chicken Tikka Masala Soup

Vegan Chicken Tikka Masala Soup

Recipe , Vegan Chicken 🕔December 11, 2013


  • 1 package Vegetarian Plus Chicken Tikka Masala
  • 1/2 small yellow onion, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 2 cans (15 ounce) vegetable broth
  • 28 ounce chopped or crushed tomatoes
  • 1/3 cup light coconut milk
  • 1 tablespoon freshly chopped celery leaves, for garnish


  1. 1. Remove Vegetarian Plus Vegan Chicken Tikka Masala contents from plastic bag and defrost.
  2. 2. Shred or slice Vegan Chicken Tikka Masala into bite-sized pieces. Set aside.
  3. 3. In a large Dutch oven, heat olive oil over medium heat. Add in onions and cook for 1 minute or until soft.
  4. 4. Mix in flour with onions. This should create a paste. Simmer for 30 seconds.
  5. 5. Add in 1 cup of vegetable broth and whisk together until smooth. Add remaining broth, tomatoes, and vegan chicken, including the masala sauce. Bring to a boil, then simmer for 15 minutes.
  6. 6. Add in coconut milk and cook for 1-2 more minutes until soup is fully heated.
  7. 7. Garnish with celery leaves. Serve warm.

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