Vegetarian Plus

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VegeUSA, an American corporation headquartered
in Monrovia, California.

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Vegan Ginger Chicken Soup

Vegan Ginger Chicken Soup

Recipe , Vegan Chicken 🕔December 11, 2013

Ingredients:

  • 1 package Vegetarian Plus Vegan Ginger Chicken
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lemon juice
  • 1 cup water
  • 1/4 cup firmly packed, chopped cilantro
  • 2 tablespoons thinly sliced scallions (green tops only)
  • 1 tablespoon vegetable oil
  • 1 cup firmly packed baby spinach

Directions:

  1. 1. Remove Vegetarian Plus Vegan Ginger Chicken contents from plastic bag and defrost.
  2. 2. Shred or slice Vegan Half Chicken into bite-sized pieces. Set aside.
  3. 3. In a medium sauce pan, combine Vegan Ginger Chicken, broth, soy sauce, lemon juice, and 1 cup water. Bring to a boil.
  4. 4. Puree cilantro, scallions, and vegetable oil in a food processor to create a pesto and set aside.
  5. 5. Reduce heat to low and add spinach. Let simmer until spinach is wilted (about 1-2 minutes).
  6. 6. Add a dollop of pesto to each bowl and serve warm.

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