Vegetarian Plus

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VegeUSA, an American corporation headquartered
in Monrovia, California.

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Vegan Ham and Pea Soup

Vegan Ham and Pea Soup

Recipe , Vegan Pork 🕔December 11, 2013

Ingredients:

  • 1 Vegetarian Plus Vegan Ham Roll, cubed
  • 2-1/4 cups dried peas
  • 8 cups water
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 teaspoon pepper

Directions:

  1. 1. Defrost Vegetarian Plus Vegan Ham Roll and cut into bite-sized cubes. Set aside.
  2. 2. In a 4-qt. Dutch oven, combine peas and water and bring to a boil. Boil for 2 minutes then remove from heat. Cover and let stand for 1 hour.
  3. 3. Stir in onion, celery, and pepper.
  4. 4. Let simmer for 30 minutes or until peas are tender.
  5. 5. Add cubed Vegan Ham and simmer for another 10 minutes. Serve warm.

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