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Vegan Orange Chicken Napoleon

Vegan Orange Chicken Napoleon

Recipe , Vegan Chicken 🕔December 11, 2013

Ingredients:

  • 1 package Vegetarian Plus Vegan Orange Chicken
  • 1 cup water
  • 2 cups vegan vegetable broth
  • 1 cup brown rice
  • 1 pack filo dough
  • 6 tablespoons canola oil
  • 2 portabella mushroom caps
  • kosher salt
  • black pepper
  • 1 red bell pepper, cut into 1/4 inch sliced rings
  • 1 green bell pepper, cut into 1/4 inch sliced rings
  • 1 purple onion, cut into 1/4 inch sliced rings

Makes 2 servings.

Directions:

  • 1. Remove Vegetarian Plus Vegan Orange Chicken contents from plastic bag and defrost.
  • 2. In a pot add the 1 cup of water and 2 cups of vegetable broth to the 1 cup of brown rice. Bring to a boil then simmer for 45 to 50 minutes until rice is fluffy.
  • 3. Cut 6 layer filo dough sheet into mushroom cap sized squares. In a sauté pan, add 4 tablespoons of oil and cook squares until light brown. Set aside and allow them to cool.
  • 4. Scoop out the gills on the mushroom inside, lightly coat with oil and season with salt and pepper to taste. Place mushroom cap on a hot grill or sauté pan and cook for 30 seconds on each side.
  • 5. In a sauté pan add, 1 tablespoon of oil and sauté onion and bell pepper rings with salt and pepper to taste 15 seconds a side al dente. Set aside.
  • 6. In the same sauté pan add the Orange Chicken over medium heat. Cook until heated through. Add water to make sure the sauce remains saucy.
  • 7. Construct the Napoleon by placing one Portobello cap (cavity up) on a plate with 3 ounces of Orange Chicken in the cap. Add crispy filo dough, then add 2 onion and 4 pepper rings. Top with 2 more ounces of Orange Chicken. Repeat these steps for the second Napoleon. Garnish with cilantro.

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